- Fried chickpeas with smoked paprika $5 (V)
- Crumbed green olives stuffed with feta deep-fried, served with aioli $8 (V) -
- Warm marinated olives with grilled ciabatta and a side of EVO oil & balsamic $10 (v)
- Oven baked Spanish Chorizo with lime and chipotle mayo $14 -
- Potato chips with tomato fondue & mayo (V) (GF) $8 -
- Garlic sourdough loaf (V) $8 -
- Warm honey-bourbon glazed pumpkin salad -
tossed with toasted pine nuts and pepita seeds, rocket, shaved parmesan and chia seeds $14 (v) (gf)
- Yucatan chicken skewers marinated in Achiote paste, mint yoghurt, cous cous,
currants & fresh coriander (3) $10 or (6) $18 -
- Moules Frites, South Australian black lip mussels in champagne & bacon broth with fries! $20 -
- Arancini balls -
with green pea, kipfler potato, parmesan & capers (V) (2) $9 or (4) $16
- Moqueca Capixaba is a prawn & tomato dish served in Southern Brasil,
served with rice, chilli & fresh coriander $22 -
- Pork & Fennel Meatballs, smoked tomato fondue & grilled ciabatta (4) $12 or (8) $21 -
- Walk The Plank -
Truffled salami, Serrano bodega jamon, Morcon picante, Tarago triple cream, Maffra cheddar, Milawa blue,
Meredith chevre, quince paste, house-made apricot jam, toasted nuts, wafers & Barossa bark $39
- The Captain’s Table -
Maffra cheddar, Tarago triple cream, Milawa blue, Meredith chevre, wafers, Barossa bark,
dried fruits, nuts, & quince (V) $32
- Molten Callebaut Chocolate Cake with walnut syrup, freeze dried raspberries and raspberry sorbet $12 -
- Affogato - Frangelico, cold drip coffee & vanilla ice cream $12 -
Ditlef & Co. Vegan Menu
Our food is lovingly created using as much organic produce as possible. No animals
were harmed in the making of your dinner tonight, as we are entirely vegan.
Wild Mushroom Ragu with truffle polenta crostini. $14 (gf)
Moussaka - sweet potato, lentils, carrots and eggplant layered in a tomato base and topped with béchamel sauce $16 (GF)
Raw matcha green tea cheesecake $9 vegan (GF)Warm sticky date cake with pomegranate, pine nuts and caramel sauce $12
$5 Sliders with fries every Tuesday... 3 to choose from, vegetarian option available.
2 for $9 or 3 for $12 (must be the same)
300g of our Whisky-glazed Pork Ribs or our 250g Hereford-Angus Cross sirloin
with coleslaw and rustic hand cut chips for $15. And live blues every Wednesday!
2 x Arancini Balls with chips and slaw for $10! (v)
$10 Sourdough Toasties served with fries, 3 to choose from!
Walk the Plank Sundays
Buy our Walk the Plank platter for only $25 every Sunday!
The Captain's Table is only $20!!